Celebrating Christmas in India could be quite tricky, especially if you are vegetarian or have vegetarian friends coming over. Looking for recipes that are 'masaledar' enough to
satisfy the Indian palate, are vegetarian and mix well with the Christmas theme is a little difficult.
But, worry not as we've got you covered with our finest meat-free food ideas.
1. Tandoori Gobhi
The delicious Indian delicacy is made in the Tandoori oven. It can be cooked in a variety of ways, including traditional curry. However, to match with the Christmas vibe, simply follow the
same steps as for tandoori chicken to make tandoori gobhi.
2. Tandoori Aloo
Tandoori aloo tikka is a delectable vegetarian North Indian dish that makes a great substitute for chicken tikka. It goes well with garlic naan, butter naan, or any other bread you like.
Serve with onion rings and mint chutney and enjoy your day.
3 Dum Aloo
You don't need any special ingredients to prepare this Punjabi-style dum aloo. You can make it whenever you want to have a delectable Indian dish. This recipe gives a blast of flavours
to the taste buds with crispy, tiny, deep-fried potatoes dipped in masaledar onion-tomato gravy.
4. Palak Paneer
It is an evergreen dish that we can't get enough of. This north Indian cuisine is a blend of health and taste, with cubed paneer dipped into a gravy of pureed spinach.
5. Tandoori Mushroom
Mushrooms can be a delectable snack. Soak them in tandoori masala and you are ready with a juicy and tasty tandoori mushroom in no time.
6. Tandoori Momos
Momos and Indians have an unbreakable bond. And tandoori steamed momos marinated with a punch of Indian spices and a crunchy vegetable stuffing, cooked in an oven to a perfect crisp will
make you and your guests drool.