Rasam Vada:Prepare a tangy rasam and pour over mini vadas. A delightful, warm beverage-cum-snack.
Neer Mor:Mix yogurt, water, green chilies, ginger, and salt. Whisk well and temper with mustard seeds and curry leaves.
Jigarthanda:Blend almond gum, reduced milk, sugar, and ice cream for this classic Madurai drink.
Sambaram:A spicy buttermilk drink with green chilies, ginger, and curry leaves. Refreshing and cool.
Paanagam:Mix jaggery water with a pinch of dry ginger, cardamom, and lemon juice. A drink especially popular during Ram Navami.
Koozh:A fermented drink made with ragi (finger millet) flour and leftover sour curd. Whisk to combine and serve chilled.
Nannari Sarbath:Mix sarsaparilla syrup (nannari syrup) with lemon juice and cold water. Garnish with lemon slices.
Elaneer (Tender Coconut) Shake: Blend tender coconut water, its pulp, with a touch of cardamom and a scoop of vanilla ice cream.
Filter Coffee:A staple in many households, mix freshly brewed strong decoction with boiled and frothy milk. Sweeten with sugar.
Badam Milk:Mix almond paste with boiled milk, sugar, and cardamom. Serve warm or chilled.