Italian Cuisine: Italian food, including pizza, pasta, and dishes like lasagna and tiramisu, is widely enjoyed and has become an integral part of American dining culture.
Mexican Cuisine: Mexican cuisine, with its vibrant flavors and dishes like tacos, burritos, enchiladas, and guacamole, has gained widespread popularity across the US.
Chinese Cuisine: Chinese food, including favorites like General Tso's chicken, sweet and sour dishes, and various types of noodles and dumplings, is beloved by many Americans.
Japanese Cuisine: Japanese cuisine, known for sushi, sashimi, ramen, tempura, and teriyaki dishes, has a significant following and has become a culinary staple in many cities.
Indian Cuisine: Indian food, with its rich flavors and aromatic spices, has gained popularity in the US. Dishes like curry, biryani, samosas, and naan bread are widely enjoyed.
Thai Cuisine: Thai food, known for its balance of sweet, sour, salty, and spicy flavors, offers dishes like pad Thai, green curry, tom yum soup, and mango sticky rice.
Mediterranean Cuisine: Mediterranean cuisine, including Greek, Lebanese, and Turkish influences, offers dishes like falafel, hummus, kebabs, gyros, and baklava, enjoyed by many Americans.
Korean Cuisine: Korean food, with its bold flavors and dishes like kimchi, bibimbap, bulgogi, and Korean barbecue, has gained popularity and has become a favorite in many cities.