Kimchi: It consists of Korean cabbage, radish, pumpkin, onion, ginger, and scallion with chili powder, crushed garlic and salted seafood, which is then left to ferment
Bibimbap: It consists of warm rice topped with mixed vegetables, beef or chicken, and raw egg, as well as soy sauce and a dollop of chilli pepper paste
Red Rice Cakes: It is a traditional Korean street food that’s made with thick slices of garaetteok, fish cake, onions, diced garlic, salt, sugar and assorted vegetables
Bulgogi: marinated beef sirloin that are cooked alongside sliced onions, green peppers, and garlic using a charcoal burner, resulting in a distinctive smoky flavour
Korean Stew: contains meat, seafood or vegetables in a broth seasoned with hot pepper paste, fermented miso, soybean paste, or salted fermented shrimp
Jajangmyeon: handmade wheat noodles topped with raw cucumber slices and a mixture of salty black soybean paste
Samgyeopsal: chunky slices of pork belly are cooked on a grill at the diners’ table. It's then wrapped in lettuce or sesame leaf with dipping sauces
Korean Fried Chicken: the chicken is coated with a sweet and spicy sauce before double frying it in vegetable oil