Coconut Chutney: This classic chutney is a must-have accompaniment for any South Indian dish. Made with coconut, green chilies, and tempered with mustard seeds and curry leaves
Poriyal is a simple and delicious South Indian side dish made with vegetables like beans, carrots, or cabbage, and flavoured with grated coconut, mustard seeds, and curry leaves.
Tomato Rasam is a tangy South Indian soup made with tamarind and spices. Tomato rasam is a quick version of the classic rasam that can be made in just five minutes.
Upma is a classic South Indian breakfast dish made with semolina and vegetables. It is easy to make and can be prepared in just five minutes.
Lemon rice is a popular South Indian dish made with cooked rice, lemon juice, and tempered with mustard seeds, curry leaves, and peanuts.
Sambar is a staple South Indian dish made with lentils and vegetables. It is easy to make and can be prepared in just five minutes.
Idli is a soft and fluffy South Indian steamed cake made with fermented rice and lentil batter. Idlis can be prepared in just five minutes if you have the batter ready.
Dosa is a crispy South Indian crepe made with fermented rice and lentil batter. Dosais can be prepared in just five minutes if you have the batter ready.