Roasted Garlic Potatoes: Toss baby potatoes with olive oil, minced garlic, salt, and herbs. Roast until tender and golden for a flavorful and simple side dish.
Mashed Potatoes: Boil peeled potatoes until tender, then mash with butter, milk, salt, and pepper. Customize with cheese, herbs, or garlic for extra flavor.
Potato Salad: Boil diced potatoes until tender, then mix with mayonnaise, mustard, chopped celery, onions, and seasonings for a classic and refreshing side dish.
Loaded Baked Potatoes: Bake potatoes until tender, then slice open and top with butter, sour cream, shredded cheese, bacon, and chives for a hearty and satisfying meal.
Potato Soup: Sauté diced onions, carrots, and celery. Add diced potatoes, vegetable broth, and herbs. Simmer until potatoes are tender and blend for a creamy soup.
Hasselback Potatoes: Make thin slits in whole potatoes, then brush with melted butter, sprinkle with salt and herbs. Bake until crispy and serve as an impressive side dish.
Potato Pancakes (Latkes): Grate potatoes and onion, squeeze out excess moisture, mix with egg, flour, salt, and pepper. Pan-fry until golden and serve with sour cream or applesauce.
Potato Curry: Sauté diced onions, garlic, and spices. Add cubed potatoes, tomatoes, and vegetable broth. Simmer until potatoes are cooked and serve with rice or bread.