Scrambled Eggs: Classic breakfast dish made by whisking eggs and cooking them until they form soft curds
French Toast: popular breakfast dish made by soaking bread in a mixture of beaten eggs and milk, then frying until golden brown
Rolled Omelette: type of omelette that is folded and rolled, often with fillings like cheese, vegetables, or meat
Turkish Eggs: popular breakfast dish made by poaching eggs in a flavorful garlic yogurt sauce and served with melted butter and spices
Shakshuka: Middle Eastern dish made with eggs cooked in a spiced tomato sauce, often with peppers, onions, and herbs
Bread Omelette: popular street food in India made by sandwiching an omelette between two slices of bread, often served with ketchup or chutney
Stuffed Egg: known as deviled eggs, are a popular appetizer made by scooping out the yolks of boiled eggs and mixing them with other ingredients like mayo
Egg Crescents: delicious breakfast dish made by wrapping a mixture of scrambled eggs, cheese, and herbs in crescent roll dough and baking until golden brown
Egg Paratha: popular Indian breakfast dish made by stuffing a paratha (flaky, layered flatbread) with a mixture of beaten eggs and spices, then frying until golden brown