May 25 , 2023

9 Chinese dishes made in 5 Minutes

By True Scoop

Stir-fry vegetables: Chop up some mixed vegetables, such as broccoli, carrots, and bell peppers, and stir-fry them with some soy sauce and garlic for a quick and healthy dish.

Fried rice: Cook some rice and toss it with some frozen peas and carrots, scrambled eggs, soy sauce, and sesame oil for a classic Chinese fried rice.

Scallion pancakes: Mix together flour, water, and scallions to make a dough. Flatten it out and pan-fry until crispy for a simple and tasty appetizer.

Egg drop soup: Bring chicken broth to a boil, and while stirring, slowly pour in a beaten egg. Season with soy sauce and sesame oil for a quick and comforting soup.

Beef and broccoli stir-fry: Slice some beef and stir-fry it with broccoli and garlic. Add some soy sauce and oyster sauce for a quick and delicious meal.

Kung pao chicken: Cut some chicken into small pieces and stir-fry with chopped peanuts, chili flakes, and soy sauce for a spicy and flavorful dish.

Steamed dumplings: Buy frozen dumplings from the store and steam them for a quick and easy appetizer or meal.

Sesame noodles: Cook some spaghetti and toss with soy sauce, sesame oil, and sesame seeds for a quick and satisfying dish.

Hot and sour soup: Bring chicken broth to a boil and add in some tofu, mushrooms, and a beaten egg. Season with vinegar, soy sauce, and chili flakes for a classic Chinese soup.