Upma: Heat oil in a pan and sauté chopped onion, ginger, and green chilies. Add semolina and cook until lightly toasted. Pour in water, salt, and spices and cook
Poha: Heat oil in a pan and add mustard seeds, curry leaves, chopped onion, and green chilies. Add turmeric powder and soaked poha, and cook for a few minutes
Masala Omelette: Beat eggs with chopped onion, tomato, green chilies, and spices. Heat oil in a pan and pour in the egg mixture. Cook until golden brown on both sides
Idli: Soak rice and urad dal overnight and grind into a batter. Ferment the batter for a few hours and pour into idli molds. Steam for 10-15 minutes and serve hot
Dosa: Soak rice and urad dal overnight and grind into a batter. Ferment the batter for a few hours and spread a ladleful of batter on a hot griddle
Paratha: Mix flour, salt, and water into a dough. Roll out the dough and fill it with spiced mashed potatoes, paneer, or vegetables
Besan Chilla: Mix gram flour, water, and spices into a batter. Heat oil in a pan and pour in the batter. Cook until golden brown on both sides and serve with chutney
Uttapam: Mix rice and urad dal batter with chopped onion, tomato, green chilies, and coriander leaves. Pour a ladleful of batter on a hot griddle and add oil
Bread Upma: Heat oil in a pan and sauté chopped onion, tomato, and green chilies. Add bread cubes and spices, and cook until lightly toasted. Serve hot with chutney