Paneer Bhurji - Heat some oil in a pan, add finely chopped onions, green chilies, and ginger garlic paste. Add crumbled paneer, salt, and spices and cook for a few minutes until heated through.
Paneer Tikka - Cut paneer into small cubes and marinate in a mixture of yogurt, and lemon juice for a few minutes. Thread onto skewers and grill or bake until golden brown.
Paneer Sandwich - Toast bread and spread with mayonnaise. Add sliced paneer, cucumber, tomato, and lettuce.
Paneer Salad - Toss together paneer cubes, sliced cucumber, tomatoes, onions, and cilantro. Dress with a mixture of lemon juice, olive oil, and salt.
Paneer Stir-Fry - Heat some oil in a pan, add chopped vegetables and stir-fry for a few minutes. Add paneer cubes, salt, and spices and cook for a few more minutes until heated through.
Paneer Bhaji - Heat some oil in a pan, add chopped onions and sauté until golden brown. Add chopped tomatoes, salt, and spices and cook for a few minutes until the tomatoes break down
Paneer Wrap - Spread a tortilla with hummus, add sliced paneer, lettuce, and sliced bell peppers. Roll up and serve.
Paneer Bhurji Paratha - Heat some oil in a pan, add finely chopped onions, green chilies, and ginger garlic paste. Add crumbled paneer, salt, and spices and cook for a few minutes until heated through.
Paneer Quesadilla - Spread a tortilla with pesto, add sliced paneer, chopped tomatoes, and shredded mozzarella cheese. Fold in half and cook in a pan until golden brown and the cheese is melted.