Citrus Fruits: Citrus fruits, such as oranges and grapefruits, contain acids that can curdle the milk in tea. If you enjoy adding milk to your tea, avoid consuming it with citrus fruits.
Spicy Foods: Spicy foods can overpower the delicate flavors of tea and make it difficult to fully appreciate the taste. It is best to avoid pairing tea with spicy foods.
9 foods you should avoid taking with tea
Strongly Spiced Snacks: Snacks that are strongly spiced, such as curry or chili flavored chips, can overpower the delicate flavors of tea and make it difficult to fully appreciate the taste.
Fried Snacks: Similar to fried foods, fried snacks are high in fat and can make you feel bloated and uncomfortable. Consuming them with tea can further exacerbate these feelings.
Alcohol: Alcohol can dehydrate your body and counteract the hydrating effects of tea. Additionally, consuming alcohol with tea can lead to an upset stomach.
Sweet Foods: Consuming sweet foods with tea can reduce the sensitivity of your taste buds to the delicate flavors of tea. It is best to avoid sweet foods or consume them in moderation.
Chocolate: Chocolate contains caffeine, which can interfere with the relaxing effects of tea. Additionally, the strong flavor of chocolate can overpower the subtle flavors of tea.
Fried Foods: Fried foods are high in fat and can make you feel bloated and uncomfortable. Consuming them with tea can further exacerbate these feelings.