Classic Japanese Curry: Add your preferred veggies and meat to some Japanese curry roux that has been heated in water. For a hearty supper, serve over rice.
Chicken Curry: Garlic, onions, and chicken are sautéed in a skillet before curry roux, water, and chicken are added. Simmer the chicken until it's fully done.
Beef Curry: In a skillet, brown the beef with the onions, garlic, and curry roux before adding the water. Simmer the meat until it is tender.
Shrimp Curry: Garlic, onions, and shrimp are sautéed in a pan before curry roux, water, and shrimp are added. Simmer the prawns until fully done.
Vegetable Curry: In a skillet, sauté your preferred veggies with garlic and onions before adding curry roux and water. Simmer the veggies until they are ready.
Tofu Curry: Garlic, onions, and tofu are sautéed in a skillet before curry roux, water, and tofu are added. Simmer the tofu until it is well heated.
Mushroom Curry: Garlic, onions, and mushrooms are sautéed in a skillet before curry roux, water, and mushrooms are added. Till the mushrooms are soft, simmer.
Pork Curry: Pork is cooked in a skillet with garlic, onions, and curry roux before being combined with water. Simmer the meat until it is fully done.
Egg Curry: Eggs should be beaten in a basin before being added to a skillet with onions and garlic. When the eggs are fully cooked, add the water and curry roux.