Chiura (beaten rice) with yogurt - This is a popular Nepali breakfast or snack that can be prepared by mixing beaten rice with yogurt and adding a pinch of salt and roasted cumin powder.
Instant noodles with vegetables - Instant noodles are a quick and easy option that can be made more nutritious by adding sautéed vegetables and spices.
Bread with butter and sugar - This simple and delicious snack involves toasting bread, spreading butter, and sprinkling sugar on top.
Masala tea - This classic Nepali tea is made by simmering tea leaves, milk, and spices such as cardamom, cinnamon, and ginger.
Fried eggs with bread - This quick and easy breakfast involves frying eggs and serving them with toasted bread.
Tomato and cucumber salad - This refreshing salad can be made by slicing tomatoes and cucumbers and adding a dressing of lemon juice, salt, and pepper.
Aloo sadeko (spicy potato salad) - This Nepali salad involves boiling potatoes, chopping them into small pieces, and mixing them with spices such as chili powder, turmeric, and mustard oil.
Cucumber raita - This cooling side dish is made by mixing chopped cucumbers with yogurt, roasted cumin powder, and salt.