Laddu: There are many different versions of this favourite sweet and the most popular is motichoor laddu
Kheer: It is made by boiling rice with milk and sugar and later garnished with saffron, cardamom, dry fruits and nuts
Gulab Jamun: The khoyas are deep-fried and dipped in a sugary syrup, which is usually flavoured with saffron and rose water
Gajar Ka Halwa: dessert made from grated carrots, which are first simmered in milk and cardamom
Rasgulla: These spherical dumplings are cooked in a sweet syrup until the juice infiltrates the dough
Kaju Katli: It is traditionally shaped like a diamond and is one of the more expensive sweets found in the country
Jalebi: It is a hoop-shaped sweet made by deep-frying flour that is later soaked in a sugary syrup
Kulfi: It was made popular when the Mughals settled down in India
Rasmalai: this dessert basically consists of a creamy dough made of Indian cottage cheese soaked in a thick sweetened condensed milk