Smoked Pork Curry: It is a signature Nagaland dish made with smoked pork, tomato, bamboo shoot, ginger, garlic, and chilli Where the pork is first smoked over a wood fire
Axone: It is a fermented soybean dish that is a staple in Nagaland. The soybeans are fermented and then used to make a variety of dishes, including stews and curries.
Bamboo Shoot Fry: It is a popular Nagaland snack made with sliced bamboo shoots, ginger, garlic, and chilli. The ingredients are stir-fried until crispy and golden brown.
Naga Style Fish Curry: It is a spicy and tangy fish curry made with tomato, onion, ginger, garlic, and a variety of local spices. The curry is typically served with steamed rice.
Naga Ghost Chilli Chicken: It is a fiery and flavorful chicken dish made with the world's hottest chilli pepper - the Naga Ghost Chilli where the chicken is marinated in a spicy paste and then cooked until tender.
Akibiye: It is a traditional Nagaland snack made with fermented rice and jaggery. The mixture is shaped into small balls and then deep-fried until crispy.
Galho: It is a simple and comforting rice soup made with mixed vegetables, ginger, garlic, and local herbs. The dish is typically served with smoked meat or fish.
Dried Pork with Axone: It is a classic Nagaland dish made with dried pork and fermented soybeans. The pork is first dried in the sun and then cooked with axone, ginger, garlic, and chilli.
Chakhesang Smoked Meat: It is a popular dish from the Chakhesang tribe of Nagaland made with smoked meat, bamboo shoot, and chilli. The meat is smoked over a wood fire and then cooked in a spicy sauce.