Chakhwi: It is a traditional Tripuri fish stew made with bamboo shoots, herbs, and spices. The dish is usually prepared with fish, but can also be made with chicken or pork.
Muya: It is a type of fish or shrimp cake that is a popular snack in Tripura. The fish or shrimp is ground and mixed with spices, then formed into patties and fried until golden brown.
Berma: It is a Tripuri dish made with fermented bamboo shoot. It is typically cooked with pork, but can also be made with chicken or vegetables. The dish is usually spicy and sour, with a strong flavor of bamboo shoot.
Wahan Mosdeng: It is a spicy Tripuri chutney made with onion, tomato, and red chilli. The chutney is usually served as a condiment with rice or other dishes.
Muitru: It is a Tripuri dish made with a variety of vegetables and lentils. The dish is typically flavored with cumin and mustard seeds, and can be made with or without meat.
Chakhwi Pudoh: It is a type of Tripuri pancake made with rice flour and fish. The pancake is usually served with chakhwi fish stew.
Panch Phoron Tarkari: It is a mixed vegetable curry made with a five-spice blend of cumin, fennel, mustard, fenugreek, and nigella seeds. The curry is typically served with rice.
Chak Ho: It is a traditional Tripuri dessert made with sticky rice, coconut milk, and jaggery. The dessert is typically served during festivals and special occasions.
Mosdeng Serma: It is a spicy Tripuri salad made with bamboo shoots, onions, tomatoes, and green chillies. The salad is usually dressed with mustard oil and lemon juice.