Bhang: While it is legal in some parts of India, consuming excessive amounts of bhang can lead to health problems such as nausea, vomiting, and even psychosis.
Kachchi Biryani: The dish is made from raw meat, which can contain harmful bacteria that can cause food poisoning.
Golgappa or Pani Puri: However, the hygiene conditions under which it is made can lead to the spread of diseases like typhoid and cholera.
Vada Pav: However, the high levels of fat and salt in the dish can lead to health problems such as heart disease and high blood pressure.
Pakora: While they are tasty, the high levels of fat and salt in the dish can lead to health problems if consumed regularly.
Thali: While it is usually nutritious, the high levels of oil and ghee used in the cooking process can lead to health problems if consumed regularly.
Lassi: it is generally safe to consume, the high levels of fat and sugar in some varieties can lead to health problems if consumed excessively.
Chole Bhature: While it is tasty, the high levels of fat and calories in the dish can lead to weight gain and other health problems if consumed regularly.
Paan: While it is legal in some parts of India, consuming paan with tobacco can lead to a variety of health problems, including oral cancer.