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9 Most Unsafe Food That You Should Avoid Eating
Vegetable Oils: used to extract nutrition-rich castor oil—is loaded with the poison ricin
Apple Seeds: Large doses of which can lead to vomiting, dizziness, high blood pressure and even death
Peanuts: A lot of people are allergic to peanuts. The most severe response is anaphylaxis, a serious allergic reaction
Bitter Almonds: Bitter almonds in their raw form need to go through specialised heat treatment
Uncooked Eggs: Salmonella poisoning can lead to serious complications such as bacteremia that are life-threatening
Cherry Seeds: contain a highly toxic conjugate acid, hydrogen cyanide. It particularly affects the organ systems that are most sensitive
Tomato Leaves: The red fruit is juicy but its leaves contain a poison called Glycoalkaloid
Microwave Popcorns: The chemical used in the bag’s nonstick coating decomposes and creates a compound called perfluorooctanoic acid
9 Most Unsafe Food That You Should Avoid Eating9 Most Unsafe Food That You Should Avoid Eating