Gol Gappe: This popular street food can be a breeding ground for bacteria and other harmful microorganisms as the water used to fill the puri shells can be contaminated.
Chole Bhature: The oil used to fry the bhature can be reused multiple times, leading to oxidation and rancidity. The chole (chickpeas) can also be contaminated with harmful bacteria.
Pav Bhaji: The butter used in making the bhaji can be rancid, and the vegetables can be contaminated if not washed properly.
Dahi Bhalla: The yogurt used in this dish can be contaminated with bacteria, and the water used to soak the vadas (lentil fritters) can be contaminated as well.
Samosas: The oil used to fry the samosas can be reused multiple times, leading to rancidity. The stuffing can also be contaminated if not prepared or stored properly.
Kebabs: The meat used to make kebabs can be contaminated with harmful bacteria, and the spices used can be adulterated.
Chaat: The chutneys used in chaat can be contaminated, and the water used to wash the ingredients can be contaminated as well.
Lassi: The milk used to make lassi can be contaminated with harmful bacteria, and the water used to dilute it can be contaminated as well.
Fruit juice: The water used to wash the fruits can be contaminated, and the juice can be contaminated if not prepared or stored properly