Aloo Potol Posto: It is a preparation of Posto with potatoes and pointed gourd, complete with red and green chillies and sometimes coconut puree
Ilish Macher Jhol: The pungent smelling curry prepared with Nigella seeds and chilli to give it the required balance that makes it so perfect
Shukto: Shukto is just an example. Usually served as the first course of a diet, Shukto is a combination of different vegetables like Brinjals, Bitter Gourd
Sandesh: this dish is made of khoya, a version of condensed milk and is heavenly in taste
Mutton Biryani: Juicy, tender pieces of mutton, fried with the biryani on a Tava, this yummy recipe is a must-try
Aam Pora Shorbot: The raw mangoes are burnt, but only partially, with the skin a bit charred which lends a smoky taste to the drink
Tangra Macher Jhol: The Tangra fish is basically the catfish that is found in the freshwater bodies abound in the region
Alur Dom: If there is nothing else in the house, potatoes always come to the rescue
Luchi: Prepared with maida instead of the atta flour which is used to make chapattis, this delicacy looks like smaller sized, fluffy, deep-fried chapattis