Punugulu: Punugulu is a substantial snack that tastes great and is served hot with ginger and coconut chutney. This deep-fried delicacy is made with rice and urad dal.
Egg Bonda: While the eggs are still boiling, they are covered with a batter comprised of gramme flour, red and green chilies, powdered pepper, and salt.
Muri Mixture: All the eateries in Visakhapatnam provide it as a popular snack. It has extremely nice spices as well.It is made with ingredients including chiles, onions, tomatoes, and peanuts.
Sweet Corn: A type of maize developed for human consumption that has a high sugar content is called sweet corn. Definitely give this street food a try.
Tomato Bajji: These tomato-filled cups are served with crunchy peanuts and a sauce like Muri Mixture. There are further types, including brinjal, that can be enjoyed.
Dosa: A dosa, which is also known as a dosai, is a South Indian pancake prepared from fermented batter made of rice and powdered black lentils.
Idli: Idli or idly is a type of savory rice cake, originating from South India, and popular as a breakfast food in Southern India and in Sri Lanka.
Bongu Chicken: It is made by marinating chicken in seasonings, stuffing the bird inside a bamboo stick, then cooking it. The chicken was then cooked on these bamboo sticks above the flames.
Ymca Momos: This is the best momo shop in Visakhapatnam if you want to taste some wonderful and delectable momos. You can pick from a number of momos here.