Kaleji Curry: This delicious curry is eaten as a breakfast or lunch option. It is generally paired with naan for a delicious end to the fast
Haleem: With meat, pulses and dates coming together in a mouthwatering combination
Galouti Kebab: The Galoutis of Lucknow will restore your faith in cooking. Even the non foodies should try this during Eid
Kakori Kebab: Succulent minced lamb cooked with mint and spices, will completely melt in your mouth with every bite
Tangri Kebab: Chicken is roasted on top of a hot fire, and generous amounts of ghee and butter are put on top to make sure even though your stomach is full
Kolkata Biryani: The mainstay of Kolkata style Biriyani, is a roasted potato that is slow cooked with the rice
Bhuna Gosht: Pieces of mutton are pan-fried in a spicy gravy, and are generously flavored with spices
Korma: The fact that sometimes it’s called ‘Shahi’ shows just how prestigious and rich this dish is
Soya Chaap: Goat’s head curry is a specialty of the South Indian region of India