Seviyan: This is the most popular Eid dessert made with pan-fried vermicelli, ghee, sugar, milk, and dry fruits
Fruit Custard: Allow the mixture to cook for 3-4 minutes. Allow it to cool in a refrigerator and serve with a garnishing of dry fruits
Sheer Khurma: Also, add 4-6 de-seeded dates and cook for 15-20 minutes. Your Sheer Khurma is ready
Dates Halwa: Garnish with cardamom powder and fried cashew and almond
Shahi Tukda: soak the fried bread slices in remaining syrup and then place in a serving plate and pour the rabdi on top and garnish with dry fruits
Kesar Phirni: To make this easy dessert, boil 4 cups of milk and then add crushed and soaked ½ cup rice to it. Keep stirring and cook for 15 minutes
Baklava: While now most families go for store-bought Baklava, traditionally they prepared this delicacy in their kitchens
Kuih Lapis: It is essentially a steamed cake. But preparing this is so time and effort-consuming that it is prepared and consumed only during special occasions like Eid