Chole Bhature: The dish is often served with pickles, onions, and a yoghurt-based sauce known as raita.
Aloo Tikki: It consists of a crispy potato patty that is seasoned with a blend of spices, such as cumin, coriander, and chilli
Amritsari Kulcha: The kulcha is often brushed with ghee, or clarified butter, before serving to enhance its flavour
Lassi: t is a traditional yoghurt-based drink that is made by blending yoghurt with water, sugar, and sometimes fruit
Paneer Tikka: It is a vegetarian dish that is made by marinating cubes of paneer, which is a type of Indian cheese
Samosa Chaat: made by combining pieces of samosas with spicy and tangy chutneys, yoghurt, and other toppings
Malai Chaap: soy-based chaap, which is marinated in a creamy and rich sauce made from cashews, cream
Dahi Bhalla: The dish is also garnished with fresh coriander leaves, pomegranate seeds, and sometimes even grated coconut
Amritsari Fish: It is made by marinating fish fillets in a spicy and tangy batter made from gram flour, and various Indian spices