Rogan Josh: The finest Mughal recipes are the source of the mouth-melting flavor and rich scent of meat. Top of the list of Kashmir's most popular foods
Goshtaba: The mouthwatering flavor and heady aroma of spicy meatballs cooked in yogurt gravy will have you salivating.
Dum Aloo: When tiny potatoes are dipped in a delicious, rich yogurt gravy, they burst with exquisite tastes that linger on the palate forever.
Kashmiri Rajma: When cooked in an onion and tomato stew that contains fragrant spices like cardamom and cinnamon, the flavor of Kashmiri kidney beans is enhanced.
Naat Yakhni: Made of special ingredients including mawal flowers, traditional Kashmiri spices, mint leaves, and onion gravy are sprinkled throughout this well-known dish from Kashmir.
Kashmiri Saag: Kashmiri Saag, which is typically a Kashmiri Pandit meal, is made with spinach, fried in mustard oil, and spiced with cloves and a few other herbs and spices to give it a kick.
Modur Pulao: The world-famous Kashmiri saffron used to spice this delicacy gives the fragrant, sweet basmati rice dish a yellow tint as well.
Kashmiri Muji Gaad: This well-known Kashmiri dish, which is made with fish and lotus stems, has a distinctive flavor that is unmatched anyplace else.
Khatte Baingan: To quell your appetite, all you need is a thick, sour gravy combined with golden-fried eggplant.