Butter Chicken: Chicken pieces are added to a pan that has been heated with butter. Add the tomato puree, cream, and garam masala, cumin, and coriander.
Chana Masala: Chickpeas, onion, tomato, and spices like cumin, coriander, and turmeric are added to a skillet that has been heated with oil. Simmer the chickpeas until they are soft.
Paneer Tikka Masala: In a pan, cook paneer cubes with onion, garlic, and ginger. Add the tomato puree, cream, and garam masala, cumin, and coriander.
Aloo Gobi: Potatoes, cauliflower, onion, tomato, and spices like cumin, coriander, and turmeric are added to a skillet that has been heated with oil. Simmer the veggies until they are ready.
Matar Paneer: Onion, garlic, and ginger are sauteed in a skillet with paneer cubes and peas. Add the tomato puree, cream, and garam masala, cumin, and coriander.
Chicken Tikka Masala: In a pan, cook chicken while adding onion, garlic, and ginger. Add the tomato puree, cream, and garam masala, cumin, and coriander.
Baingan Bharta: Roast the aubergine, then peel it. Spices like cumin, coriander and turmeric are sautéed with the aubergine, tomato and onion. Simmer the mixture until well heated.
Rajma Masala: Kidney beans, onion, tomato, and spices like cumin, coriander, and turmeric are added to a skillet with hot oil. The kidney beans should simmer until they are soft.
Palak Paneer: In a pan, cook paneer cubes with onion, garlic, and ginger. Cream, pureed spinach, and spices like cumin, coriander, and garam masala should all be stirred in.