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9 Punjabi dishes that can be made in 5 minutes
Jeera Rice: This simple dish is made by cooking basmati rice with cumin seeds and ghee for a flavorful and fragrant side dish that pairs well with any main dish.
Khaman Dhokla: This Gujarati snack is made with chickpea flour and flavored with green chilies, ginger, and a blend of spices.
Chana Chaat: This tasty snack is made with boiled chickpeas, onions, tomatoes, and a blend of spices like chaat masala and cumin.
Raita: This cooling yogurt-based side dish is made with diced cucumbers, tomatoes, and onions, and flavored with spices like cumin and coriander.
Besan Chilla: Mix the ingredients together with water to form a batter, and cook the pancakes on a non-stick pan for a quick and healthy breakfast.
Aloo Chaat: This popular street food snack is made with boiled potatoes, chickpeas, and a blend of spices like chaat masala, cumin, and chili powder.
Kachumber Salad: This refreshing salad is made with chopped cucumbers, tomatoes, onions, and fresh herbs like cilantro and mint.
Masala Chai: Boil the milk, add the tea leaves and spices, simmer for a few minutes, and strain to enjoy a hot cup of masala chai.
9 Punjabi dishes that can be made in 5 minutes9 Punjabi dishes that can be made in 5 minutes