Pyaaz ki kachori: These crispy deep-fried pastries filled with a spicy onion mixture are a popular snack in Rajasthan. You can use store-bought pastry dough to save time.
Papad ki sabzi: This unique curry is made with papad (crispy Indian flatbread) and a tomato-based sauce. The dish can be ready in minutes and is perfect for a quick lunch or dinner.
Gatte ki sabzi: This classic Rajasthani curry is made with chickpea flour dumplings cooked in a spicy yogurt-based sauce. You can use canned chickpeas to save time.
Churma ladoo: These sweet balls are made by combining whole wheat flour, ghee, and jaggery. They are then rolled into balls and served as a dessert.
Dal baati churma: This dish is a staple of Rajasthani cuisine and consists of baked wheat dumplings (baati), lentil curry (dal), and a sweet crumbled bread mixture (churma). You can use canned lentils to save time.
Mawa kachori: These sweet pastries filled with a mixture of mawa (milk solids), nuts, and cardamom are a popular dessert in Rajasthan. You can use store-bought pastry dough to save time.
Ghevar: This Rajasthani sweet is made by frying a batter made of flour and milk, then soaking it in sugar syrup. It is often served during festivals and special occasions.
Aloo pyaaz ki sabzi: This simple potato and onion curry is a quick and easy dish that can be served as a side dish or as a main course with rice or bread.
Rajasthani kadhi: This sour yogurt-based curry is spiced with cumin, coriander, and turmeric, and thickened with gram flour. It can be served with rice or as a soup on its own.