Pulled Tea (Malaysia): Brewers constantly transfer the liquid between cups, allowing the special tea drink to cool, to produce its noticeably foamy consistency.
Bubble Tea (Taiwan): Bubble tea, a modern take on an age-old beverage, has shot to fame in recent years among foodies all over the world.
Noon Chai (India): The unique ingredients of noon chai include milk, pistachios, a variety of spices and, curiously, baking soda, which gives the beverage an oddly pink hue.
Cheese Tea (Taiwan): An iced brew of green, black, or oolong tea topped with a frothy coating of milk, cream cheese, and salt, is possibly the most recent novel tea beverage .
Matcha (Japan): Matcha has been a go-to for a focused energy boost for hundreds of years and is made by stone-grinding the fragile leaves of shaded green tea leaves.
Thai Tea (Thailand): The unusual concoction of black tea, sugar, condensed milk, and a variety of spices, including star anise, tamarind, and orange blossom, is served over ice.
Milk Tea (Hong Kong): It takes up to 20 minutes of repetitive straining to make this punch-packed drink.
Yerba Mate (Argentina): An evergreen tree called yerba mate can be found in the subtropical forests of Uruguay, Paraguay, and some regions of Brazil.
Butter Tea (Tibet): A potent, smoky variety of brick tea is blended with salt and yak butter to create butter tea, also known as po cha in Tibet.