Bedai with Jalebi: A traditional breakfast combination featuring crispy and spicy deep-fried bread (bedai) paired with sweet jalebi.
Petha: Agra’s famous sweet, petha, made from white pumpkin, often flavored with saffron or rose water.
Dalmoth: A popular savory snack made from lentils, nuts, and spices, providing a perfect crunch.
Kachori with Aloo Sabzi: Flaky kachoris served with a spicy potato curry, a satisfying meal option.
Mughlai Paratha: A stuffed flatbread with a rich filling of minced meat and aromatic spices.
Chaat: Agra’s chaat scene is vibrant, offering a variety of tangy and spicy street food delights like pani puri and aloo tikki.
Tandoori Chicken: Flavorful chicken marinated in spices and cooked in a tandoor (clay oven), often enjoyed as a main course.
Agra Ka Bhalla: Soft lentil dumplings soaked in yogurt and garnished with a mix of tangy and spicy chutneys.