From Amritsari Kulcha to Makki Di Roti: The 8 Must-Try Punjab Food Delights
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From Amritsari Kulcha to Makki Di Roti: The 8 Must-Try Punjab Food Delights

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Amritsari Kulcha: Stuffed bread with spicy potato filling, best enjoyed with chole (chickpea curry). A North Indian favorite.
Amritsari Kulcha: Stuffed bread with spicy potato filling, best enjoyed with chole (chickpea curry). A North Indian favorite.
Makki Di Roti: Cornmeal flatbread, often paired with Sarson Da Saag (mustard greens).
Makki Di Roti: Cornmeal flatbread, often paired with Sarson Da Saag (mustard greens).
Lassi: A creamy yogurt-based drink, sweet or salty, perfect for beating the Punjabi heat.
Lassi: A creamy yogurt-based drink, sweet or salty, perfect for beating the Punjabi heat.
Tandoori Chicken: Marinated in spices and cooked in a tandoor (clay oven), known for its smoky flavor.
Tandoori Chicken: Marinated in spices and cooked in a tandoor (clay oven), known for its smoky flavor.
Dahi Balla: Soft lentil dumplings soaked in yogurt, garnished with spices and chutney.
Dahi Balla: Soft lentil dumplings soaked in yogurt, garnished with spices and chutney.
Golgappe: Crispy hollow balls filled with tangy tamarind water and various fillings.
Golgappe: Crispy hollow balls filled with tangy tamarind water and various fillings.
Paratha: Flaky, stuffed flatbreads, versatile with fillings like potato, paneer, or radish.
Paratha: Flaky, stuffed flatbreads, versatile with fillings like potato, paneer, or radish.
Chole Bhature: A combo of spicy chickpea curry (chole) and fried bread (bhature), a popular street food.
Chole Bhature: A combo of spicy chickpea curry (chole) and fried bread (bhature), a popular street food.

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