Guntur Chilli - The heart of Andhra's spice, known for its fiery heat and vibrant red color.
Hyderabadi Biryani - A flavor-packed rice dish with tender meat and aromatic spices that tantalize the taste buds.
Mirchi Bajji - Deep-fried green chillies coated in chickpea batter, a popular and piquant street snack.
Andhra Chicken Curry - A zesty and robust curry infused with a blend of tangy tamarind and intense spices.
Pulihora - A tangy tamarind rice preparation with a dash of spice, a delightful treat for the adventurous palate.
Royyala Vepudu - Spicy prawn stir-fry, bringing the ocean's essence with a burst of fiery flavors.
Gongura Pickle - A signature condiment made from the tangy gongura leaves, packing a punch of spiciness.