Classic French Baguette: Crusty on the outside, soft on the inside, a staple in French bakeries.
Buttery Croissants: Flaky, buttery layers of pastry dough, perfect for a breakfast treat.
Cinnamon Swirl Bread: Soft bread swirled with cinnamon and sugar, ideal for toasting.
Focaccia with Herbs: Italian flatbread infused with olive oil, rosemary, and other savory herbs.
Homemade Pretzels: Soft, chewy pretzels sprinkled with salt, a favorite snack.
Blueberry Muffins: Moist muffins bursting with blueberries and a hint of vanilla.
Chocolate Babka: Sweet bread twisted with layers of chocolate filling, a delightful dessert.
Cheese and Herb Scones: Tender scones loaded with cheese, fresh herbs, and a hint of garlic.
Raspberry Danish Pastry: Flaky pastry filled with raspberry jam and cream cheese, a heavenly indulgence.
Artisan Olive Bread: Rustic bread studded with green and black olives, a Mediterranean delight.