Naan: Soft and fluffy leavened bread, perfect for scooping up curries and kebabs.
RotiChapati: Whole wheat unleavened bread, a staple in Indian households, ideal for accompanying various dishes.
Paratha: Layered and buttery, it pairs well with vegetables, meats, and pickles, offering a delightful crunch.
Puri: Deep-fried and puffed, an indulgent choice to enjoy with spicy gravies and chutneys.
Bhatura: Fermented and fried, it complements chickpea curry (Chole) for a popular North Indian combo.
DosaiDosa: Thin, crispy, and made from rice and lentils, a South Indian delicacy with various fillings.
Appam: Light and lacy rice pancakes, a specialty from Kerala, served with coconut-based stews or curries.