Sate Satay: The most well-known variation of this snack on a stick from Bali is called Sate Lilit, and it features meat or fish marinated in coconut milk and a flavorful mixture of veggies and spices.
Bebek Betutu: The dish betutu, which is prepared in a very refined manner, used to be the king's favourite feast.
Babi Guling: A whole pig is marinated in flavorful traditional spices and roasted vegetable mixtures such cassava leaves for this popular Balinese delicacy, which is then slowly rolled over coals.
Nasi Campur: Campur, which translates to mix in English, is a dish that includes a scoop of rice and a variety of tiny portions of side dishes.
Lawar: This salad-like dish is primarily made of vegetables, but ground pork that is customarily boiled in banana leaves contributes to its flavour.
Gado Gado: Long beans, spinach, potato, corn, egg, bean sprouts, cucumber, tofu and tempe are all combined in this salad.
Pepes Ikan: In the traditional Indonesian side dish known as pepes ikan, a whole fish that has been marinated is wrapped in a banana leaf and steamed or grilled over charcoal.
Laklak: Rice flour is used to make the traditional Balinese rice cake known as laklak. When visiting Bali for a vacation, you must try this meal because it is a staple of Balinese cuisine.
Bubur SumSum: This custard is created using rice flour, coconut milk and palm sugar syrup on top.