Pujol - Mexico City, Mexico: Led by renowned chef Enrique Olvera, Pujol is known for its innovative and elevated Mexican cuisine, incorporating traditional flavors with modern techniques.
Quintonil - Mexico City, Mexico: Quintonil offers a contemporary Mexican dining experience, showcasing locally sourced ingredients and creative interpretations of traditional dishes
Contramar - Mexico City, Mexico: A popular seafood-focused restaurant, Contramar serves fresh and flavorful dishes inspired by Mexican coastal cuisine, with a vibrant and lively atmosphere.
Cosme - New York City, USA: Led by chef Daniela Soto-Innes, Cosme offers modern Mexican cuisine with a focus on bold flavors and creative presentations, earning it critical acclaim.
Panchos - Playa del Carmen, Mexico: Panchos is known for its authentic Mexican cuisine, featuring traditional dishes made with high-quality ingredients, served in a warm and inviting atmosphere.
Rosetta - Mexico City, Mexico: Rosetta is celebrated for its refined Mexican-Italian fusion cuisine, combining the flavors of both culinary traditions to create unique and delightful dishes
La Casa de los Tacos - Mexico City, Mexico: A beloved taqueria, La Casa de los Tacos serves up a wide variety of delicious and authentic tacos with a range of fillings and flavors.
Nicos - Mexico City, Mexico: Nicos is a long-standing institution known for its traditional Mexican recipes and classic dishes, offering a nostalgic dining experience rooted in Mexican culinary heritage.