Lassi: The humble lassi is a tall glass of goodness that everyone needs be it sweet or salty
Thandai: It’s made with milk as the base and almonds, fennel seeds, rose petals, cardamom, saffron
Pannah: When the summer comes at your doorstep, the humble Pannah comes to your rescue
Masala Chai: This drink is something that is everyone’s favourite not matter which season it is. Love for tea in Indians can’t be explained
Chaach: Lightly flavoured with ginger and mint, it’s famous in southern parts of the country as well
Sattu Sharbat: It is a popular drink in Bihar which is basically made of roasted gram flour
Chaang Sikkim: It is a drink made by fermenting millet and then adding some milk to it
Zutho: It is a frothy beer that the locals serve with roasted millet, soya bean and red chilli
Kokomo: It has a light coconut base with a hint of kokum