Poha: Flattened rice with spices, often garnished with peanuts and coriander leaves.
Paratha: Stuffed flatbreads with various fillings, typically served with yogurt or pickles.
Upma: Semolina cooked with spices, vegetables, and often garnished with grated coconut.
Thepla: Gujarati flatbreads made from wheat flour and spices, perfect for a hearty breakfast.
Methi Thepla: Similar to the regular thepla, but with added fenugreek leaves for flavor.
Aloo Paratha: Potato-stuffed flatbreads, enjoyed with yogurt and pickles.
Idli: Steamed rice cakes, served with coconut chutney and sambar (lentil soup).
Pongal: A South Indian dish made with rice and lentils, often flavored with black pepper and cumin