Idli: Soft, steamed rice cakes served with coconut chutney and sambar. Steam idlis for 10 minutes.
Dosa: Thin, crispy rice-lentil crepes with coconut chutney and potato masala. Cook dosa for 10 minutes.
Pongal: Creamy rice and moong dal porridge with ghee, cashews, and spices. Cook pongal for 10 minutes.
Vada: Deep-fried lentil fritters served with coconut chutney and sambar. Fry vada for 10 minutes.
Upma: Semolina porridge cooked with vegetables, garnished with cashews and curry leaves. Prepare upma in 10 minutes.
Paniyaram: Round, fluffy dumplings made from fermented rice batter, cooked for 10 minutes.
Appam: Soft, lacy rice pancakes with coconut milk and sweet jaggery syrup. Cook appam for 10 minutes.
Rava Kesari: Semolina dessert infused with saffron, garnished with nuts, and cooked for 10 minutes.
Coconut Chutney: Fresh coconut blended with spices, tempered, and ready in 10 minutes.