Thekua: A popular Chhath sweet, these are wheat flour and jaggery cookies, deep-fried for a crunchy texture.
Kalaadi: A rich and dense sweet made from khoya, coconut, and sugar, often flavored with cardamom.
Anarasa: Rice flour and jaggery concoction, deep-fried to form a crispy, intricate sweet with a distinct taste.
Khaja: Multi-layered pastry, deep-fried and dipped in sugar syrup, creating a delightful crunchy and sweet treat.
Balushahi: A flaky, deep-fried sweet pastry made from all-purpose flour, yogurt, and ghee, glazed with sugar.
Litti Chokha: Though not sweet, this savory dish of stuffed wheat balls is a Bihari specialty, commonly enjoyed.
Tilkut: Prepared with sesame seeds and jaggery, this sweet is an integral part of Chhath Puja celebrations.
Laai: Puffed rice mixed with jaggery, peanuts, and coconut, creating a sweet and crunchy snack.
Gur Pua: Wheat flour and jaggery-based pancakes, deep-fried and enjoyed during the festival.
Bihari Ladoo: A classic sweet made with roasted gram flour, ghee, and sugar, forming delicious round delights.