Floating Island (Île Flottante): A classic French dessert consisting of meringue “islands” floating on a sea of crème anglaise (vanilla custard).
Jelly Roll: A sponge cake spread with jelly or jam, rolled up, and often dusted with powdered sugar. It’s a vintage treat that’s simple yet delicious.
Blancmange: A creamy, almond-flavored dessert that was once a staple in British and French cuisine. It’s similar to a panna cotta but with a distinct almond flavor.
Charlotte Russe: A Victorian-era dessert made with ladyfingers or sponge cake lined in a mold, filled with Bavarian cream or custard, and often topped with fruit.
Diplomat Pudding: A dessert that combines fruit, such as berries or peaches, with pieces of stale cake or brioche, soaked in a flavored custard or sauce.
Semolina Pudding (Suji Halwa): A comforting Indian dessert made from semolina cooked with ghee, sugar, and flavored with cardamom and saffron.
Jaggery Pudding (Gur Payesh): A traditional Bengali dessert made from rice, milk, and jaggery (unrefined sugar), giving it a unique sweetness and flavor.
Brown Betty: A baked dessert that layers sweetened fruit, usually apples, with buttered breadcrumbs or cookie crumbs, creating a delightful contrast in textures.