Spaghetti Carbonara: A delicious pasta dish with eggs, Pecorino Romano cheese, pancetta or guanciale, and black pepper.
Fettuccine Alfredo: Wide ribbons of pasta tossed in a creamy sauce made with butter, heavy cream, and Parmigiano-Reggiano cheese.
Lasagna: Layers of pasta, rich meat sauce, béchamel sauce, and melted cheese, baked to perfection.
Penne alla Vodka: Penne pasta cooked in a creamy tomato and vodka sauce, usually topped with grated Parmesan.
Linguine alle Vongole: Linguine pasta with clams, garlic, white wine, and olive oil for a flavorful seafood delight.
Ravioli with Sage Butter Sauce: Stuffed pasta parcels served with a simple butter and sage sauce.
Spaghetti Bolognese: Spaghetti served with a hearty meat sauce made with ground beef, tomatoes, and aromatic herbs.
Orecchiette with Broccoli Rabe: Small ear-shaped pasta tossed with sautéed broccoli rabe, garlic, and chili flakes.