Margherita: A simple yet timeless choice, topped with fresh tomatoes, mozzarella cheese, basil, and a drizzle of olive oil.
Pepperoni: A perennial favorite, featuring spicy pepperoni slices generously scattered over a layer of gooey cheese and tangy tomato sauce.
Hawaiian: A divisive but popular option, combining ham and pineapple for a sweet and savory contrast.
Quattro Formaggi: A cheese lover’s dream, showcasing a delightful blend of four cheeses like mozzarella, Gorgonzola, Parmesan, and fontina.
BBQ Chicken: Tangy barbecue sauce, grilled chicken, red onions, and melted cheese create a flavorful and hearty pizza.
Vegetarian: Packed with an assortment of colorful veggies such as bell peppers, mushrooms, onions, spinach, and olives for a wholesome and satisfying meal.
Meat Lover’s: Perfect for carnivores, this pizza typically includes a combination of pepperoni, sausage, bacon, and sometimes additional meat toppings.
Capricciosa: A classic Italian pizza featuring artichokes, mushrooms, olives, ham, and mozzarella, resulting in a harmonious medley of flavors.
Mediterranean: Inspired by Mediterranean cuisine, this pizza often includes toppings like feta cheese, sun-dried tomatoes, Kalamata olives, and fresh herbs.