Idli: Soak rice and lentils, grind, ferment, steam for soft and fluffy rice cakes.
Dosa: Blend rice and lentils, ferment, spread thin batter, and cook crispy pancakes.
Coconut Chutney: Blend coconut, chilies, and spices for a classic and delectable accompaniment.
Sambar: Cook lentils, add veggies, tamarind, and spices for a flavorful and comforting soup.
Upma: Roast semolina, sauté onions, temper spices, and cook for a quick breakfast dish.
Pongal: Cook rice and lentils, add ghee, cumin, and pepper for a comforting dish.
Lemon Rice: Mix cooked rice, lemon juice, and spices for a tangy and quick rice meal.
Tomato Rice: Sauté tomatoes, onions, add rice and spices for a delicious rice variety.
Curd Rice: Mix cooked rice, yogurt, and tempered spices for a refreshing and cooling dish.