Gajar Ka Halwa: Carrot pudding, rich with ghee, nuts, and khoya; a winter delicacy enjoyed warm.
Moong Dal Halwa: Lentil-based dessert, slow-cooked with ghee, sugar, and aromatic spices; a hearty winter treat.
Pinni: Wheat flour, desi ghee, and jaggery balls; energy-packed, traditional Punjabi sweet for winter warmth.
Atte Ka Halwa: Whole wheat halwa, flavored with ghee, cardamom, and nuts; a comforting winter dessert.
Badam Halwa: Almond-based delight, cooked with milk, saffron, and cardamom; a rich winter indulgence.
Shakarkandi Ki Kheer: Sweet potato pudding, simmered in milk, sweetened with jaggery; a nutritious winter dessert.
Malpua: Deep-fried pancakes soaked in sugar syrup, often served with rabri; a sweet winter treat.
Chikki: Crunchy peanut or sesame bars, sweetened with jaggery; a popular winter snack for festivities.
Besan Ladoo: Chickpea flour, ghee, and sugar balls; a delectable winter sweet, often enjoyed during festivals.
Kesar Pista Kulfi: Saffron and pistachio-infused Indian ice cream; a cold but beloved winter dessert.