University of California, Los Angeles - Offering diverse cuisines and sustainable dining choices to cater to varied tastes.
Virginia Tech - Providing an array of locally sourced, farm-to-table options and customizable menus.
Bowdoin College - Focusing on fresh, seasonal ingredients and accommodating dietary preferences.
Washington University in St. Louis - Boasting innovative dining concepts and gourmet meals for students.
Cornell University - Featuring a wide range of international dishes and promoting sustainability through its dining program.
University of Massachusetts Amherst - Known for its award-winning dining services, providing a culinary adventure for students.
Stanford University - Delivering exceptional dining experiences with an emphasis on health-conscious and organic offerings.