Coorg Cuisine Unveiled: 6 Scrumptious Dishes from the Hills
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Coorg Cuisine Unveiled: 6 Scrumptious Dishes from the Hills

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Pandi Curry: A traditional Coorgi pork curry infused with aromatic spices and flavors.
Pandi Curry: A traditional Coorgi pork curry infused with aromatic spices and flavors.
Kadambuttu: Steamed rice dumplings, a staple of Coorg cuisine, often served with spicy curries.
Kadambuttu: Steamed rice dumplings, a staple of Coorg cuisine, often served with spicy curries.
Bamboo Shoot Curry: A delectable dish made with tender bamboo shoots, coconut, and fiery spices.
Bamboo Shoot Curry: A delectable dish made with tender bamboo shoots, coconut, and fiery spices.
Noolputtu: String hoppers made from rice and enjoyed with coconut-based gravies.
Noolputtu: String hoppers made from rice and enjoyed with coconut-based gravies.
Koli Curry: A flavorsome chicken curry enriched with Coorgi spices and coconut milk.
Koli Curry: A flavorsome chicken curry enriched with Coorgi spices and coconut milk.
Akki Roti: Thin, crisp rice flatbread, best paired with spicy chutneys or meat dishes.
Akki Roti: Thin, crisp rice flatbread, best paired with spicy chutneys or meat dishes.

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