GolgappaPani Puri: Risk of contaminated water used in preparation; choose trustworthy vendors and ensure hygiene.
Vada Pav: Deep-fried street snack with potential hygiene issues; opt for reliable sources to minimize health risks.
Bhel Puri: Raw ingredients exposed to unclean water; consume from trusted places after thorough cleaning.
Pav Bhaji: High-risk street food due to improper handling and unhygienic preparation conditions.
Dahi Vada: Curd-based dish prone to bacterial contamination; prefer homemade or trusted vendors.
Kathi Rolls: Ingredients at risk of contamination; select vendors with good hygiene practices and fresh ingredients.
Samosas: Fried pastry with potentially unhygienic fillings; choose reliable sources for safer consumption.
Chole Bhature: Heavy and oily dish with digestion challenges; better to avoid during the rainy season.
Aloo Tikki: Fried potato patties at risk of contamination; consume from trusted sources with proper hygiene.