Andhra Chicken Curry: A spicy and flavorful chicken curry made with a blend of aromatic spices.
Gutti Vankaya: Stuffed brinjal curry with a unique blend of ground spices, tamarind, and jaggery.
Pesarattu: A protein-rich, savory crepe made from green gram (moong dal) batter, typically served with ginger chutney.
Royyala Vepudu: A lip-smacking prawn stir-fry, marinated with spices and sautéed to perfection.
Pulihora: A tangy and spicy tamarind rice dish, commonly prepared during festivals and special occasions.
Gongura Pachadi: A signature Andhra chutney made from sour gongura leaves, a perfect accompaniment to rice or dosa.
Chepala Pulusu: A traditional fish curry cooked in tamarind sauce with a blend of spices, a coastal delight.
BobbatluPolelu: A sweet and flavorful flatbread stuffed with chana dal, jaggery, and ghee, commonly served during festivals.