Goan Fish Curry: A tangy and spicy coconut-based curry featuring fresh fish, a Goan specialty.
Kerala Fish Moilee: A creamy and mildly spiced fish stew cooked with coconut milk, curry leaves, and mustard seeds.
Bengali Mustard Hilsa: Hilsa fish marinated in mustard paste and cooked to perfection, a Bengali delight.
Mangalorean Prawn Sukka: Succulent prawns cooked in a dry and aromatic blend of spices, popular in Mangalore.
Konkan Crab Masala: Fresh crab cooked with fiery spices and tamarind, a delightful coastal treat.
Tamil Nadu Fish Varuval: Spiced and pan-fried fish fillets, a popular appetizer from Tamil Nadu.
Andhra Fish Pulasa: Celebrated for its seasonal availability, Pulasa fish is a delicacy in Andhra Pradesh.
Mumbai Shrimp Koliwada: Crispy deep-fried shrimp marinated in a flavorful blend of spices, Mumbai's street food gem.